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[TREND / KNOWLEDGE]

K-Book Promotion and Exchange Event

Publishing Policy   K-Book Promotion and Exchange Event   2022.01.03                       The K-Book Promotion and Exchange Event was held in 12 Cultural Centers and 2 Culture and Information Officers to spread the values of Korean books and boost public awareness.   The Korean Cultural Center in Hong Kong ran a Korean booth at the “2021 Hong Kong Book Fair,” the biggest fair in Hong Kong, promoting outstanding Korean books and culture.Also, the Korean Cultural Center in Turkey screened the animation “The Hen Who Dreamed She Could Fly” and hosted a Meet & Greet session with writer Hwang Sun-Mi.The Korean Cultural Center in South Africa held a K-Book Book Fair inside the center.The Korean Cultural Center in Sweden opened an exhibition of picture books, illustrations, and videos, with the theme “Konst för Barn - Art as a form of children’s b...
  • VOL.42 / 2022.01
[INFORMATION / KOREAN TRANSLATOR]

Helen Cho

Korean Translator   Helen Cho   2023.02.20   Helen Cho is a freelance translator and interpreter based in Seoul and London. She received both her bachelor’s and master’s degrees in English Literature from University College London, UK. She won the 46th Modern Korean Literature Translation Commendation Award in Fiction, and multiple Translation Grants from the Literature Translation Institute of Korea. She has translated numerous literary works, films, plays, and musicals. As an interpreter, her areas of expertise include literature, art, film, performing arts, culture, media, and education.   PROFILE   • Korean-English translator/interpreter • solongoshelen@gmail.com   EDUCATION   • 2009: University College London, UK - Master of Arts in Engli...
  • VOL.55 / 2023.02
[TREND / EXPORT CASE]

Successful Import Case of Korean Literature in the U.K.

Export Case   Successful Import Case of Korean Literature in the U.K. Publishing the best literature from East Asia, be it classic or contemporary   2022.09.05   When we started Honford Star, our original plan was to publish the short stories of Yi Sang, the tragic poet of early modern Korean literature. His bizarre imagery and youthful exuberance attracted us, even though the difference in language and decades between him and us. Unfortunately, we were never able to publish Yi, but our love of offbeat Korean literature continued.At Honford Star, we aim to translate books right at the edge between genre fiction and literary fiction. So when Anton Hur sent us the first two stories in the Cursed Bunny (Arzak) short story collection, we bought the rights as fast as we could. The stories were absurdist masterpieces that showcased author Bora Chung’s ability to mix the fantastical with social critique. Her stories fit in perfectly with our other Korean b...
  • VOL.50 / 2022.09
[INFORMATION / INFO]

K-Book Promotion Event

Info   K-Book Promotion Event   2021.10.05                     Meet K-Books in every corner of the world!12 Cultural Centers and 2 Culture and Information Officers will be hosting the K-Book Promotion and Exchange Event between August and December with an aim to spread the values of K-Books and boost public awareness.   Region Country Asia Vietnam, Indonesia, Japan, China, Hong Kong, Turkey Europe Belgium, Sweden (Culture and Information Officer), Spain, United Kingdom CIS Russia Africa Nigeria, South Africa (Culture and Information Officer) Oceania Au...
  • VOL.39 / 2021.10
[INTERVIEW / KOREAN AUTHORS]

Wookwan Sunim

Wookwan Sunim Introduction to Korean temple food   2019.09.09   'Where did this food come from?'Temple food refers to food cooked to capture the original taste from ingredients usually grown in Buddhist temples or found in nature. Temple food is special even in South Korea. To meet temple food is to go beyond the act of eating and think about where the ingredients came from and how the food was made. It is to realize the preciousness of food. Right now, when so many people have much interest in the preservation of humankind and protecting nature, Korean temple food is finding its place as a cultural element as it opens up a new view into food.Wookwan sunim is an expert on South Korea's temple food. It may seem strange to see the suffix 'food expert' attached to a Buddhist nun's name, but it is not that strange when you consider in Buddhism, growing food, cooking it, eating it and cleaning up is all part of asceticism. Wookwan's temple food and the stories in her food are popu...
  • VOL.15 / 2019.09
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